Don’t throw that watermelon rind away! Use it to make these delicious and easy Vegan Spicy “Tuna” Sushi Stacks! Cubed watermelon rind is marinated overnight in a soy and sesame dressing, and then tossed with a spicy sriracha vegan mayo. Layered between seasoned sushi rice and an edamame-avocado spread, this savory take on everyone’s favorite hand roll will satisfy your persistent sushi craving, and prevent that watermelon rind from winding up in the trash.

Read More