Convenience is the number one reason why people say they “can’t” go vegan, followed closely by price and accessibility. And when you look at what drives the fast food industry, it’s the convenience, the price, and the accessibility. So, what better way to prove how easy it actually is to be vegan, than by veganizing the most ubiquitous of fast foods: the McDonald’s Hamburger. Retailing for less than a dollar, and found pretty much on every continent, I wanted to show just how easy it is to recreate that almost-too-salty, real-but-fake-tasting burger. Using the same dirt-cheap condiments, I was able to recreate this burger in about the same time it would take you to drive-thru McDonald’s, and costing less than $2 a pop. Sure, Beyond Burgers are still a slightly niche item here in the states, but give it time.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.