It’s finally here! The meatiest, gooiest and tastiest, BEYOND delicious vegan cheesesteak you’ve ever encountered. Or should I say cheesesteaks! For you, I have created two incredible variations of one of my all-time favorite sandwiches.
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This recipe is my vegan take on a classic bodega-style breakfast sandwich, served on a burger bun with gooey melted vegan cheese and your choice of plant-based breakfast meat. If you’ve been missing these babies since going vegan, then prepare to have your mind blown. Using just a few simple pantry staples and your trusty microwave, you’re just 3 minutes away from a quick and easy protein-packed breakfast.
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This recipe has a long and scattered history. But it works, so just trust me on that.
