What do vegans even eat? Kale salads and avocados?! 

Well, yes, sometimes we do. I’m not the biggest salad Stan, but this particular kale salad is so effing good, that it practically transcends the genre of salads. And who says a salad can’t be manly? This salad is so rich and cheesy and hearty; it’s a solid meal in itself. It’s pretty much the steak of salads. It takes no time to make, it can even be made ahead, and it’s guaranteed to satisfy even the most ravenous of vegan beasts. The “recipe” below is more of a guideline that I follow when I make this salad. Once you have the base in place, it’s open to your interpretation. If I have any advice to you as you proceed, don’t skimp on the nooch.

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