It’s been a few years since I’ve made this recipe, but it’s based on famous TV cook’s vegetable pot pie recipe. I wanted to fully veganize it, so, here are the results of my experiment. It’s so delicious, and full of fall flavors. Make sure to use a very flavorful stock, and to season each component along the way so that flavors develop all the way through.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.