Creamy Cauliflower Casserole with Easy Cream of “Chicken” Soup Base (vegan + gluten free + oil-free option)

After nailing my veganizaion of both condensed cream of chicken and cream of mushroom soups last year, I knew that I wanted to use those same basic recipes to make other delicious vegan comfort food casseroles. Without branching out too far, I decided to look at my Funeral Potatoes recipe again to see what changes I could make to lighten it up a bit, and make it gluten and (mostly) oil free. The result: Creamy Cauliflower Casserole!

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“The Cream Sauce”

The easy cashew cream sauce is delicious enough to be used as-is on your favorite pasta, but its lack of commitment in any one direction renders it perfectly adaptable to be used as the base for so many other cream style sauces.

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© Monson Made This 2018 – All Rights Reserved.
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