You read that right. “Mush”zarella sticks. As in mushroom mozzarella sticks. As in, there’s no cheese anywhere near these sticks, just mushrooms. And no, these aren’t just air-fried mushroom. No no no. These healthy appetizers are greater than the sum of their parts. Trust me.
I don’t know about you, but “Frank’s” is one of those flavors that I crave on a regular basis. Whether it’s on top of fries or something fried, or tossed with vegan chicken and thrown on a pizza, it’s a flavor that I can’t get enough of. Well, this vegan take an a pizza pocket is filled with that incredible “Frank’s” flavor plus the indulgent creaminess of ranch dressing. This recipe starts with store bought or homemade pizza dough, that is stuffed with pulled buffalo jackfruit, Chao cheese, and homemade cashew ranch dressing. Whether fresh out of the oven, or reheated in the microwave, these incredible buffalo jackfruit pizza buns will be a hit with children, or those that are still children at heart.
What’s more American than the Hot Pocket? The cheeseburger! That’s right, this vegan take an a pizza pocket is filled with incredible cheeseburger flavor. This recipe starts with store bought or homemade pizza dough, and is stuffed with browned Beyond Burger, sauteed onion, and Follow Your Heart American cheese. Whether fresh out of the oven, or reheated in the microwave, these incredible cheeseburger pizza buns will be a hit with children, or those that are still children at heart.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.