This recipe is my vegan take on a classic bodega-style breakfast sandwich, served on a burger bun with gooey melted vegan cheese and your choice of plant-based breakfast meat. ┬áIf you’ve been missing these babies since going vegan, then prepare to have your mind blown. Using just a few simple pantry staples and your trusty microwave, you’re just 3 minutes away from a quick and easy protein-packed breakfast.

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