I have been experimenting a lot with using gluten-free flours to make crispy air-fried tofu, and I think I’ve finally nailed it. With just 3 easy-to-find ingredients, you’re just minutes away from the crispiest, oil-free tofu of your life.Read More
This “That Good Good Ramen” recipe was developed out of years and years of practice, trying to perfect my at-home ramen game, and then finding the perfect shortcut. One would think that I had burnt myself out on ramen after college, but honestly, I have just gotten better and better at making it.Read More
These spring rolls were simply created as a way to use my new favorite That Good Good Tofu, which, in itself was pretty much created as a way to get more of That Good Good Sauce into my life. Regardless of how they came to be, these Good Good Spring Rolls are a great way to pack a lot of veggies together to eat on the run, or for when you’re just feeling too lazy to use a fork to eat a salad.Read More
If you’ve been hesitant about trying tofu, this is your gateway dish. I can’t decide if I should call these “tacos” or “wraps” or “flatbread sandwiches” because they are pretty much all-of-the-above, and then some. It all starts out with handmade cornmeal flatbread, piled high with a generous serving of sweet and savory tofu “belly”, topped off with crispy pickled jicama, spicy cherry peppers, and a Pollock-eque drizzle of vibrant cilantro lime cream sauce. Folded or rolled, this taco-wrap-sandwich delivers all the food truck gluttony you crave.
I wanted my first recipe of 2019 to be something that was super easy to make; that would be super satisfying, and that would be a good entry point for people who are wanting to learn how to prepare delicious vegan food. This recipe for Vegan Breakfast Burritos is more about techniques than it is about the final product. I wanted to show you how to perfectly roast potatoes, and how to prepare the best tofu scramble, and then to give you some ideas of what you can do with them.
I have a super easy and delicious weeknight recipe for you here, that delivers all of the amazing flavors of Thai takeout, without the hassle or the Postmates premium: Thai Style Vegan Garlic Noodles with Tofu. This dish comes together in no time, and uses just a few sauces and ingredients that you probably already have on hand.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.