This is what most of my meals actually look like. This is how I actually cook… After returning home from the farmer’s market, I realized I had a few items in my fridge that needed to be used up. Instead of cutting into my new produce, I decided to cook some quinoa and brown rice, and then lay out everything I needed to use on the counter. This video is the process and the result of what I did with those items. I was inspired by Well Your World’s quinoa and vegetable bake, however, since it was 110 outside when I filmed this, I decided to just eat it as it was. And it was amazing. Turn up the sound and enjoy.
Leftovers make the best breakfasts. I can remember, as a kid, my mom would always use whatever leftover vegetables and proteins we had in the fridge from the night before, and turn them into an amazing frittata style dish with eggs and potatoes. For this video, I went through my fridge, and using the remnants from the previous night’s pizza party, I threw together this breakfast casserole. This video is more of a template than a recipe, so don’t be afraid to play. See what you’ve got on hand, and turn it into breakfast.
Looking for anything in particular?
Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.