Soy milk is the OG of plant-based milks, but I feel that over the past couple of years, it’s presence in the vegan scene has been dwarfed by the plethora of nut and seed and even grain milks that are now readily available on the market. I do love almond and cashew milks, and I’m getting to like oat milk, But when it comes to a versatile milk that meets my everyday needs, I still prefer soy over everything else.

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