The original name for this easy to make, decadent dessert is “Bubble Loaf” or “Bubble Bread”, but when it came into my life through Ben’s Aunt Cindy, it was called Monkey Bread. It’s basically a pull-apart dessert (or breakfast) that tastes just like fresh baked sticky buns. It’s effortless to make, using only 5 ingredients, and the final presentation is so jaw-dropping that folks will think that you spent days in the kitchen making it. 

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