This is the seventh and final dish in my week-long series of WFPB recipes. With the last dish in this series I wanted to make sure that I wasn’t retreading old ground, that I wasn’t making the same dish over again, and I wasn’t just using the same “bean” over and over again. Chickpea flour has long been one of my favorite ingredients, and in this Easy Plant-Based “Clean-Out-the-Fridge” Frittata – Okonomiyaki Style (GF + Nut-Free + Oil-Free Option), it’s not only the main source of protein, it’s literally “The Matrix” that hold everything together.  

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