This appetizer is so easy to put together, and is full of amazing Thai and Vietnamese flavors. The Soy Curls jerky ads the perfect textural component to heighten this fresh and herbaceous dish.
You read that right. “Mush”zarella sticks. As in mushroom mozzarella sticks. As in, there’s no cheese anywhere near these sticks, just mushrooms. And no, these aren’t just air-fried mushroom. No no no. These healthy appetizers are greater than the sum of their parts. Trust me.
Now that your spaghetti squash is perfectly cooked, and your noodles are ready, lets turn it into something amazing! How about pumpkin spice ramen with spaghetti squash noodles! You heard that right. These squash noodles work so well in ramen, and they add an extra layer of fall flavor to this seasonally seasoned broth. This broth is rich and flavorful; full of cozy flavors from the warming fall spices. You’ll thank me later.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.