You’ll Go Crackers Over This Bitchin’ Hummus!

My current snack regiment is devouring an entire box of Mary’s Gone Crackers by dipping them into a tub of Bitchin’ Sauce. I don’t know how I managed to do it, but I managed to create an addiction to two of the most expensive snack items in the grocery store. I’m not saying the products aren’t worth the cost, but when crackers and dip come out to a combined 12 buck a pop (at Whole Foods), it’s time think about trying to make them at home. I found an easy copycat cracker recipe online that I’ve slightly modified, and instead of making just a straight-up copycat of Bitchin’ Sauce, I decided to use the same flavor profile to make a guilt-free hummus. By using whole, dry grains and beans for both of these recipes, it’ll cost you mere pennies per serving. Both of these recipes just so happen to be gluten-free, oil-free, refined-sugar free, and low in sodium, but don’t let that scare you away from giving them a try.

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