Two of my favorite foods to consume in the summer, when I don’t feel like actually cooking anything or eating anything remotely hot, are watermelon and gazpacho. So, what better way is there for me to celebrate my two favorite summertime foods, than to make one with the other! This watermelon gazpacho doesn’t veer far from the original tomato-based version, but let me tell you, the watermelon adds a vibrancy and sweetness to this chilled soup that will have you wondering why tomatoes were ever used in the first place.

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