If you’ve been hesitant about trying tofu, this is your gateway dish. I can’t decide if I should call these “tacos” or “wraps” or “flatbread sandwiches” because they are pretty much all-of-the-above, and then some. It all starts out with handmade cornmeal flatbread, piled high with a generous serving of sweet and savory tofu “belly”, topped off with crispy pickled jicama, spicy cherry peppers, and a Pollock-eque drizzle of vibrant cilantro lime cream sauce. Folded or rolled, this taco-wrap-sandwich delivers all the food truck gluttony you crave.

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