This video is the second in a series of “inspiration” videos. As a cook,  I am way more inspired by produce that needs to be used up before it goes bad, or leftovers from the night before, than a I am scrolling through fully-stocked grocery store shelves. This video is to inspire you to look at what you have in a new way, and to make something delicious out of it.

In this video, I turn Olives for Dinner’s incredible carrot lox recipe into an impressive vegan passed hors d’oeuvre.

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