These spring rolls were simply created as a way to use my new favorite That Good Good Tofu, which, in itself was pretty much created as a way to get more of That Good Good Sauce into my life. Regardless of how they came to be, these Good Good Spring Rolls are a great way to pack a lot of veggies together to eat on the run, or for when you’re just feeling too lazy to use a fork to eat a salad.Read More
Looking for anything in particular?
Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.