I’m not sure that I’ve ever seen Japanese-Style Curry With Cap’n Crunch Tofu Katsu on a menu before, or if I will ever actually see it on a menu, but as strange as it sounds, it’s actually an incredibly delicious and well-balanced dish. I’m not necessarily expecting folks to follow this recipe to the letter, but I do hope it inspires y’all to play with their food a bit, and take chances with your cooking. 

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