Using the microwave to make this super easy Szechuan chili oil completely changes the game. Now everyone can quickly make delicious, spicy, and slightly numby Szechuan chili oil at home. I add this sauce to pretty much everything I cook. It’s amazing used as the oil in a stir fry, or drizzled on top of a hearty bowl of ramen.Read More
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.