Easy Plant-Based Benedict (or Breakfast Sandwich) with THE BEST Vegan “Yolk” Sauce and Smoky Tempeh Bacon (WFPB + Oil-Free)
You shouldn’t have to give up your favorite foods when you go vegan, and the same goes for when you decided to eat more whole-food plant-based. I’ve been in love with Hot For Food’s “Vegan Egg Yolk” since the day that Lauren Toyota published her recipe, so instead of giving it up when I stopped eating vegan butter, I decided to try and make her recipe work for me and my goals.
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