This is the fifth dish in my week-long series of WFPB recipes. So far I’ve done lunch and dinner dishes containing “A Grain, a Bean, a Veggie, a Green, and a Seed”, and I figured it was time to make breakfast. These Plant-Based Black Bean Breakfast Tacos with Tofu Scramble and Avocado Crema are a perfect way to start your morning. They are packed with fiber and protein, and don’t get me started on the rich Avocado Crema!

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