This “Best Vegan Recipes of 2018” post and video is my attempt at breathing some new life into a few of the videos that I think are definitely worth a watch, but for whatever reason, people haven’t gotten around to watching. I limited myself to 10 (plus an honorable mention), and I have listed them for you in no particular order.Read More
I have been adding to, and editing this list for at least a year now; making sure that it wasn’t missing any “necessities”, or that it didn’t have any superfluous, unnecessary, or obscure items that the average shopper couldn’t acquire.
This is genuinely my list.Read More
Let me just start out by saying that you’re welcome. Yeah. You’re welcome. I have hacked the traditional “Seven Layer Bar” or “Magic Cookie Bar” recipe to make it completely vegan, and pretty much just as easy to make as the original. If you can find vegan chocolate chips, the red box of Nabisco graham crackers (or your favorite vegan gluten free brand), and sweetened condensed coconut milk, then you’re pretty much 3/7 of the say there.
Is anyone else obsessed with The Great British Bake Off (I thinks its called The Great British Baking Show in the US…)? It’s such a warm hug of a show. It breaks the pastry mold when it comes to reality competition shows. It delivers only the positive aspects of the contestants, eliminates all drama and interpersonal conflict; characters are seen helping each other out, and hugging each other when they are struggling through a challenge. Judges critique objectively, and you never see contestants being produced to bring out the worst in themselves or criticize others.
I have been obsessed with focaccia bread lately. Not sure why. Maybe it’s because I tried eating gluten free for a couple of weeks, and every time I went to Sprouts to look at their gluten free bread selection, I was seriously tempted by these plastic bags of freshly baked focaccia that looked infinitely better than the chilled bricks of bread in the GF cooler.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.