The Ultimate Vegan Bacon Taste Test!
Ben and I took one for the team and tasted ALL of the vegan bacon we could get our hands on. Which protein will reign supreme?! Watch to find out!
Read MoreBen and I took one for the team and tasted ALL of the vegan bacon we could get our hands on. Which protein will reign supreme?! Watch to find out!
Read MoreA great dessert is like a great savory dish: It is well balanced in flavor, and texture, and each bite is slightly different, yet still harmonious. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of pretzels, peanuts, toasted coconut, and dark chocolate.
Read MoreIf we’re being honest here, everybody knows that the best part about cooking (or eating) a Thanksgiving meal is being able to get creative with the leftovers the next day. But why should you have to sit through one lackluster meal just so you can get to the sublime second? Well, with this Quick and Easy Vegan One-Pot Thanksgiving “Pot Pie” you’re less than an hour way from enjoying all of your favorite holiday foods in one easy-to-make dish. Truly, what could be better than having green bean casserole, creamy sweet potatoes, golden-browned cranberry pecan stuffing, and yes, even “turkey” all in one savory “pot pie”!? Nothing!
Read MoreHonestly, this has to be one of fanciest dishes that I’ve ever made. There is just something about that puff pastry top that takes this humble Roasted Butternut Bisque over the top. Under that crispy, flaky “en croute” is a rich, unctuous bisque that rivals any of the seafood-based soups out there in the world. Roasting the squash and lightly toasting the tomato paste really adds a ton of depth to this dish, and don’t get me started on the richness that the coconut milk adds to this decadent vegan bisque.
Read MoreThe original name for this easy to make, decadent dessert is “Bubble Loaf” or “Bubble Bread”, but when it came into my life through Ben’s Aunt Cindy, it was called Monkey Bread. It’s basically a pull-apart dessert (or breakfast) that tastes just like fresh baked sticky buns. It’s effortless to make, using only 5 ingredients, and the final presentation is so jaw-dropping that folks will think that you spent days in the kitchen making it.
Read MoreAfter nailing my veganizaion of both condensed cream of chicken and cream of mushroom soups last year, I knew that I wanted to use those same basic recipes to make other delicious vegan comfort food casseroles. Without branching out too far, I decided to look at my Funeral Potatoes recipe again to see what changes I could make to lighten it up a bit, and make it gluten and (mostly) oil free. The result: Creamy Cauliflower Casserole!
Read MoreI have been obsessed with making this Japanese Style Kabocha Squash Hot Pot for the past few weeks. I truly cannot get enough of it. It’s rich and satisfying, yet light and flavorful. It’s a perfect dish for fall, or anytime you need a warm, comforting meal in minutes.
Read MoreYou can use dry or store-bought almond meal to make these Savory Almond Flour Crackers, but the best part about making your own almond milk at home, using an Almond Cow ”plant-based milk maker” is that you basically get the almond meal for free to use any any almond flour recipe.
Read MoreWith the help of an Almond Cow ”plant-based milk maker”, you’re just a minute away from a quick and easy Pumpkin Spice Almond Milk Coffee Creamer or Latte. To get your own Almond Cow machine, follow THIS LINK, choose your product, and then enter code MICHAEL at checkout to save $15 off of your order.
Read MoreHi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over four years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.