Using the microwave to make this super easy Szechuan chili oil completely changes the game. Now everyone can quickly make delicious, spicy, and slightly numby Szechuan chili oil at home. I add this sauce to pretty much everything I cook. It’s amazing used as the oil in a stir fry, or drizzled on top of a hearty bowl of ramen.
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Not only is this Air-Fried Vegan Eggplant Katsu andwich totally photogenic, but it’s a flavor and texture dream-come-true; with air-fried, panko-crusted eggplant, fresh green cabbage, spicy Japanese style pickles, tangy vegan katsu sauce, and a bit of sriracha mayo for good measure.
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I’ve created is a Japanese Style Tofu “Egg” Salad Sandwich, full of all of the the flavors from your childhood, with a secret ingredient that will take your tofu salad to the next level.
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The idea of veganizing celebrity cookbook recipes was inspired by the genre of YouTube cookbook review videos. I wasn’t interested in reviewing cookbooks that were already vegan; written by cooks or chefs who were already well established. To show the world that almost any any recipe can be veganized, I decided to look to the cookbooks of those celebrities who seemed least likely to know their way around a kitchen.
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If I told you that you could have perfectly cooked beans at home, in fewer than two hours, including soaking time, would you believe me? Well, you should. Because you can. With this quick and easy two step process, you could be making the most delicious and flavorful beans you’ve ever had, in your own home, in no time at all.
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This recipe combines two of my favorite things: literature, and vegan alternatives for animal products. Hemingway’s burger is full of unique ingredients, and packed with a flavorful punch that you won’t find in any other burger recipe. Even if you’re not a vegan, or you’ve never picked up a book in your life, this historical recipe is sure to impress.
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Cravings rarely present themselves in their whole food form. They normally appear as a deep need for something “crunchy” or “salty” or “cheesy”. For me, chips are the quickest thing to fit that bill, but they are never a good choice when I’m trying to eat healthy.
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I pretty sure this website (and my YouTube channel) runs on coffee, but sometimes I like to shake things up a bit. During my Vegan Keto experiment, I decided to try and make a version of Bulletproof Coffee that was a bit more whole-foods based, and without the coffee. The result is this Bulletproof Style Cashew Matcha Latte.
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I didn’t invent the zucchini noodle, or the avocado pesto, nor did I come up with the concept of eating a Vegan Keto diet, but I did put the three of those ideas together to create a quick and easy, fresh and creamy, satisfying, and Keto macro friendly dish that is sure to satisfy even the least Vegan of Ketos, and the least Keto of Vegans.
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