Cauliflower, perfectly roasted with sesame oil and teriyaki sauce, makes a the best sweet-savory street taco filling. Topped with crispy green cabbage, spicy Wasabi Cilantro Cream Sauce, and a bright and vibrant Pineapple Pico, and you’re taste buds won’t know what hit ’em, but they’ll be begging for more.
Read MoreThis really is the Best Vegan Ranch I’ve ever had. It tastes just like what you would get at a salad bar or at a pizza shop.
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The world has come a long way in terms of offering vegan options at restaurants and drive-thrus, but one food still remains a bit difficult to find a delicious plant-based version of: the sub sandwich. We’re here to help with two awesome sandwich “recipes” that we’re currently obsessed with.
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I’ve been loving my Instant Pot so much lately, especially since I learned how to cook grits (or polenta) in it! You’re going to flip when you see how easy it is to make these aptly named “Quick, Easy, and Cheesy Vegan Instant Pot Grits”. Just load up your IP (or multi-cooker of choice), turn it on, and let it go. The only downside is that you’re going to have to renew your gym membership because you won’t be burning any calories stirring these grits.
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I’m very proud to be able to share with you this recipe for Delicious and Easy Dill-Roasted Chickpeas with Potato Wedges. This sheet-pan recipe from Jackie Sobon of Vegan Yack Attack is perfect for a quick weeknight meal, or for your week’s meal prep.
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The heartiness of an Italian bolognese, with the vibrant herbaceousness of a Thai green curry, kicked up with the richness of coconut cream and creamy peanut butter, this insanely delicious pasta dish has quickly become my favorite vegan pasta dish of all time.
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I wanted my first video of 2020 to be my most accessible video yet.
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The holidays are about sharing and giving, and what better way is there to show your loved ones how much you appreciate them than by giving them gifts that you made by hand. This year, the special people on my list are getting flavorful cultured vegan butter, my famous dry rub, some spicy jalapeno jelly, and a homemade instant coconut mocha (or hot cocoa) mix.
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The accolades reserved for those individuals who have mastered the “art” of perfectly roasting a whole chicken, should be equally handed out to those individuals who choose to perfectly roast trays of vegetables instead.
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