The accolades reserved for those individuals who have mastered the “art” of perfectly roasting a whole chicken, should be equally handed out to those individuals who choose to perfectly roast trays of vegetables instead.
Read MoreHonestly, I’m not sure why I haven’t seen Almond Bacon before. It seems so natural. This recipe is super easy. Just make sure to watch them very closely as the cook so that they don’t burn.
Read MoreThis recipe for vegan Parm is more about the rations than it is the actual ingredients. Use any nut or seed of your choice in the same rations, and you’ll have a delicious plant-based Parm in no time.
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I have been wanting to add more fermented foods to my diet, but I assumed that the process of fermentation was a lot more difficult and labor intensive. Turns out, that it’s beyond easy, and just take a bit of waiting time to get some amazing, sour, probiotic rich foods that you can pretty much add to any dish.
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Is anyone else obsessed with The Great British Bake Off (I thinks its called The Great British Baking Show in the US…)? It’s such a warm hug of a show. It breaks the pastry mold when it comes to reality competition shows. It delivers only the positive aspects of the contestants, eliminates all drama and interpersonal conflict; characters are seen helping each other out, and hugging each other when they are struggling through a challenge. Judges critique objectively, and you never see contestants being produced to bring out the worst in themselves or criticize others.
Let thy leftovers be thy inspiration.
