Picture the best macaroni salad you’ve ever had. Now, take away the fear of eating too much because it’s swimming in mayo, and add the benefit of over 30 grams of plant-based protein per serving. That’s right, this Quick and Easy High Protein Macaroni Salad gives you everything you love about your favorite mac salad, and nothing you don’t.
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This is the fourth dish in my week-long series of WFPB recipes. So far, my “A Grain, a Bean, a Veggie, a Green, and a Seed” recipes have been very cozy and comforting, and so I decided to lighten and freshen things up a bit. Not only is this Avocado and Edamame Flatbread with Pickled Radish and Pea Shoots vibrant with beautiful shades of pink and green, it’s also bright and balanced in terms of flavor and texture. But don’t worry if you don’t have the exact ingredients on hand, this dish is just an outline, and its various components and pieces can be easily varied or swapped.
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The accolades reserved for those individuals who have mastered the “art” of perfectly roasting a whole chicken, should be equally handed out to those individuals who choose to perfectly roast trays of vegetables instead.
Read MoreThis recipe for vegan Parm is more about the rations than it is the actual ingredients. Use any nut or seed of your choice in the same rations, and you’ll have a delicious plant-based Parm in no time.
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I have been wanting to add more fermented foods to my diet, but I assumed that the process of fermentation was a lot more difficult and labor intensive. Turns out, that it’s beyond easy, and just take a bit of waiting time to get some amazing, sour, probiotic rich foods that you can pretty much add to any dish.
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