This is the fourth dish in my week-long series of WFPB recipes. So far, my “A Grain, a Bean, a Veggie, a Green, and a Seed” recipes have been very cozy and comforting, and so I decided to lighten and freshen things up a bit. Not only is this Avocado and Edamame Flatbread with Pickled Radish and Pea Shoots vibrant with beautiful shades of pink and green, it’s also bright and balanced in terms of flavor and texture. But don’t worry if you don’t have the exact ingredients on hand, this dish is just an outline, and its various components and pieces can be easily varied or swapped.