Sometimes the craving for sushi hits, but the thought of going through all the hassle of cutting up vegetables, and rolling up multiple rolls isn’t quite as appetizing. These Sushi “Tacos” are a great way to satisfy your desire for that sushi flavor without all of the work. Just grate, mix, and toss, and you’re on your way to a healthy and satisfying Japanese inspired meal.Read More
Biscuits and gravy don’t have to be hard. In fact, you can easily make both the biscuits and gravy, vegan, and from scratch, in under 30 minutes. Both recipes use very common ingredients that you probably already have on hand. The biscuits are fluffy, and dare I say it, “buttery”; the gravy tastes like it’s full of sausage without having any sausage, vegan or otherwise, anywhere near it.
I love the simplicity of this pasta. It feels like a traditional Italian dish, where meat is browned, and the fond in the pan is used to season the cream sauce. There is a simplicity to this dish, and a quickness with which it comes together that just makes you feel like you’re instinctively composing in the moment; like you’re a Nona at home in her Tuscan kitchen.Read More
I wanted to find a unique way to dress up “The Cream Sauce” so that y’all could see how truly versatile this sauce is. This “Creamy Vegan ‘Elote’ Pasta with Fuego Dust” is just the dish. Perfectly cooked fettuccine is tossed with a spicy red pepper cream sauce and sweet corn, and then topped with a generous sprinkling of ground Fuego Takis.Read More
I wanted my first recipe of 2019 to be something that was super easy to make; that would be super satisfying, and that would be a good entry point for people who are wanting to learn how to prepare delicious vegan food. This recipe for Vegan Breakfast Burritos is more about techniques than it is about the final product. I wanted to show you how to perfectly roast potatoes, and how to prepare the best tofu scramble, and then to give you some ideas of what you can do with them.
Let me just start out by saying that you’re welcome. Yeah. You’re welcome. I have hacked the traditional “Seven Layer Bar” or “Magic Cookie Bar” recipe to make it completely vegan, and pretty much just as easy to make as the original. If you can find vegan chocolate chips, the red box of Nabisco graham crackers (or your favorite vegan gluten free brand), and sweetened condensed coconut milk, then you’re pretty much 3/7 of the say there.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.