I started making these Coconut Chocolate “Pudding” Oats as a way to have a sweet treat at the end of my day, without eating a bunch of refined sugar. The first time I made this dish, I only had frozen bananas on hand, which ended up being the best type of banana for the job. Once heated, the banana melts into the chocolatey oats, sweetening-up the whole dish, and adding a bit of creaminess. To take things over the top, I added a bit of crunchy peanut butter and a dash of coconut milk at the very end. The resulting dish, which is perfect as a breakfast or a dessert,  is so delicious and decadent, with just a hint of sweetness that really drives home the rich dark chocolate flavor