It’s no secret that I’m obsessed with making oat muffins. This is the third recipe I’ve posted for these gluten-free, easy to make muffins in the past month. First it was Carrot Cake Oat Muffins, then it was Tropical Oat Muffins, now, I present to you Chocolate Banana Protein Oat muffins!
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These Quick and Easy Carrot Cake “Blender” Muffins are so hearty and so delicious that it’s almost a shame that I’m forced to list all of the things they aren’t (for SEO purposes) before I can tell you how amazing they actually are. They are vegan and whole-food plant-based, which means they don’t contain any dairy or egg, but they also happen to be gluten-free, refined sugar free, oil free, soy free, and they can be made nut free by simply not putting the nuts on top.
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I started making these Coconut Chocolate “Pudding” Oats as a way to have a sweet treat at the end of my day, without eating a bunch of refined sugar. The first time I made this dish, I only had frozen bananas on hand, which ended up being the best type of banana for the job. Once heated, the banana melts into the chocolatey oats, sweetening-up the whole dish, and adding a bit of creaminess. To take things over the top, I added a bit of crunchy peanut butter and a dash of coconut milk at the very end. The resulting dish, which is perfect as a breakfast or a dessert, is so delicious and decadent, with just a hint of sweetness that really drives home the rich dark chocolate flavor
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A great dessert is like a great savory dish: It is well balanced in flavor, and texture, and each bite is slightly different, yet still harmonious. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of pretzels, peanuts, toasted coconut, and dark chocolate.
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The original name for this easy to make, decadent dessert is “Bubble Loaf” or “Bubble Bread”, but when it came into my life through Ben’s Aunt Cindy, it was called Monkey Bread. It’s basically a pull-apart dessert (or breakfast) that tastes just like fresh baked sticky buns. It’s effortless to make, using only 5 ingredients, and the final presentation is so jaw-dropping that folks will think that you spent days in the kitchen making it.
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As the weather heats up, it’s a great time to cool down with a sweet and creamy treat straight from the freezer. These Cherry Lime “Freezcakes” are the perfect summer treat that require just about 5 store bought ingredients, a night in the freezer, and next to zero effort to pull-off.
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Y’all these Salted Pumpkin Spice Chocolate Chip Cookie are everything! They are moist and cake-like, filled with gooey chocolate chips, and a hint of warming fall spices. Then, to guild the pumpkin, they’re topped with a sticky-sweet pumpkin spice glaze and a few flakes of Maldon salt. Chewy, cakey, sticky, sweet, salty, DELICIOUS!
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Celine once sang about her heart going on…. And when you love someone, you want to make sure that their heart will go on…beating. So, what better way to celebrate someone you love then my making them a heart-healthy dessert that will not only satisfy their cardiovascular system, but their taste buds as well. This raw, vegan blueberry cheesecake recipe was given to me by a friend, and out of my love for you, I’m sharing it with you here today. Don’t be put off by the “crunchy” sounding title. This is a truly decadent dessert that will make you feel guilty and indulgent even though it’s pretty much just a smoothie in a pie pan.
