This really is the Best Vegan Ranch I’ve ever had. It tastes just like what you would get at a salad bar or at a pizza shop.

Here’s a link to the homemade soy yogurt that I used to make this recipe really pop.

5 from 1 vote
The Best Vegan “Pizza Shop Style” Ranch
Prep Time
3 mins
 

Remember how good buttermilk ranch dressing was at your favorite salad bar? Or what about at your favorite pizza place? Well, this vegan ranch dressing is THAT dressing.

Course: Condiment, Main Course, Sauce
Cuisine: American
Author: Michael Monson
Ingredients
  • 1 cup vegan mayonnaise
  • 1 cup vegan soy yogurt* OR 1 cup soy milk and 2 teaspoons lemon juice (let thicken for 10 minutes)
  • 2 teaspoons dried parsley
  • 1 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill weed
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • Pinch black pepper
  • 1 teaspoon fresh minced garlic
  • teaspoon Accent or MSG**
Instructions
  1. Add all ingredients to a jar. Shake. Refrigerate for at least 1 hour.
Recipe Notes

*I use my Instant Pot Soy Yogurt for this recipe, and I have the BEST results here is a link to the recipe: Vegan Instant Pot Soy Yogurt

**Your favorite pizza shop or salad bar ranch dressing contained MSG. I promise. You can get away with not adding this, and it will be delicious, but it will taste like something is missing. All of the recent research I have done on MSG says that it’s safe to consume. But again, if you don’t feel comfortable adding it, then don’t add it.