Last month, the folks a RW Garcia reached out to me to create a recipe using their delicious, organic, gluten-free crackers. I did them one better, and created three baked tofu cheese spreads to go with each of their tasty flavors: Balsamic Caramelized Onion to pair with their Organic Sweet Beet crackers, Sriracha-Coconut to pair with their Organic Lentil with Turmeric crackers, and Smokey White Cheddar to pair with their Organic Sweet Potato crackers.
Each vegan cheese spread starts out with a different baked tofu base, which adds a ton of protein and flavor to each spread, and takes away some of the guilt. The spreads are also oil-free, and could easily be made completely gluten-free with just a couple of swap-outs.
Check out the video below to see how I made each of these vegan, baked tofu cheese spreads, and then follow the links to see the full written recipes.