Vegan Green Bean Casserole Salad
Servings Prep Time
4people 10minutes
Cook Time Passive Time
5minutes 1hour
Servings Prep Time
4people 10minutes
Cook Time Passive Time
5minutes 1hour
Instructions
For the base
  1. Throw the base ingredients into a blender, and blend until all ingredients are incorporated.
For the salad
  1. Spread the French Fried onions a baking sheet, lightly toast at 375 degrees fahrenheit for about 5-10 minutes, or until golden and crispy. If using fresh green beans, blanch the the trimmed beans in boiling water for about 1 to 2 minutes.
  2. Shock the beans an ice-water bath, and then dry them completely. If using frozen green beans, defrost the beans in cool water and then dry completely.
  3. Add the beans to a bowl with about ¾ cup of the french fried onions, and the remaining ingredients. Toss to coat. Chill until ready to serve*. Topp with the remaining toasted onions just before serving.